The fine dining restaurant offers the finest menus and relies primarily on regional products and ingredients. Together with his team, chef Michael Kogoy spoils his guests with culinary highlights from the Slow-Food-Fusion-Cuisine.
VAYA Bar & Grill
Á la carte restaurant
VAYA Bar & Grill compliments the F&B offer. Our recommendation: The steaks made from the uniquely marbled Wagyu beef from the Hohe Tauern.
Indulgent moments in the morning and evening
In the Postmeister restaurant we pamper you from morning to night: The day begins with a rich breakfast buffet, consisting of high-quality and regional products. For the perfect enclosure of the day, you can look forward to regional culinary highlights with international influences.